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Beef Noodle Soup
Ingredients
- • 1 lb roast (top round or sirloin tip are the best)
- • 1 cup noodles
- • 16oz au jus (I use Johnny's French Dip Sauce but you can substitute your own)
- • to taste salt and pepper
- • 4 cups water
Process
- 1. pour 4 cups of water and 16oz of au jus into big pot
- 2. brown 1lb of roast in a skillet
- 3. chop up roast to desired pieces size
- 4. season pot of water and au jus to desired taste
- 5. add roast and noodles to soup
- 6. let simmer on medium heat for approximately 2 hours
- 7. serve hot
-Cirira, on May 12, 2010 at 10:55 pm .::. Comment (1)
You can reduce the amount of Au Jus mix if it is too overpowering. 1 out of 3 of my last batches was a bit overwhelming taste wise.
By Cirira on May 24, 2010 at 10:03 am .::.
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