. . . in the distant, early morning . . .


. . . she awoke, tears still streaming . . .


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Last night of good, solid sleep for 5 days. Please insomnia stay away! posted Mar-10 at 11:31pm

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Challah French Toast

challah_french_toast
  1. Slice up the challah loaf. Nice thick slices
  2. Mix the eggs and milk in a shallow bowl
  3. Mix in a dash of vanilla
  4. Mix in a dash of cinnamon
  5. Melt the butter in a frying pan
  6. Soak your challah slices in the egg and milk mixture, turning to ensure full coverage.  Avoid sogginess, do not over-soak.
  7. Put soaked challah slices into frying pan
  8. Fry to nice golden-brown

Mom taught me this one as well; most of it did not appear to be measured, so experiment!

-Lisa, 2 months, 3 weeks, 4 days, 15 hours, 10 minutes ago .:;. Comment (0)



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