. . . in the distant, early morning . . .

Challah French Toast

• 1 Challah Loaf
• Vanilla Extract
• Cinnamon
• 2 Eggs
• ¼ Milk
• ¼ - ½ stick of Butter

1. Slice up the challah loaf. Nice thick slices
2. Mix the eggs and milk in a shallow bowl
3. Mix in a dash of vanilla
4. Mix in a dash of cinnamon
5. Melt the butter in a frying pan
6. Soak your challah slices in the egg and milk mixture, turning to ensure full coverage.  Avoid sogginess, do not over-soak.
7. Put soaked challah slices into frying pan
8. Fry to nice golden-brown

Mom taught me this one as well; most of it did not appear to be measured, so experiment!

-Lisa, 2 months, 3 weeks, 4 days, 15 hours, 10 minutes ago .:;. Comment (0)