. . . in the distant, early morning . . .

Mom’s Chocolate Chip Muffins

• 1 egg
• ½ cup of milk, whole or skim
• 1 cup chocolate chips
• ¼ cup of salad oil
• 1 ½ cups of flour
• ½ cup of sugar
• 2 teaspoons of baking powder
• ½ teaspoon of salt (optional)

1. Pre-heat oven to 350 degrees
2. Grease bottom of 2 inch muffin pan
3. Mix eggs, stir in milk and oil
4. Mix in remaining ingredients
5. Batter should be lumpy

Bake for approximately eight minutes, and check it to make sure they don’t burn, adjust time accordingly To check that they’re thoroughly cooked, insert a toothpick, if it comes out clean, they are ready.

-Lisa, 2 months, 3 weeks, 5 days, 14 hours, 26 minutes ago .:;. Comment (2)