Ingredients
- • 1/2 oz Midori melon liqueur
- • 1/2 oz Chambord raspberry liqueur
Process
- 1. For the shooter you mix all ingredients together over ice.
- 2. For the shot you decrease the Pineapple Juice to 1 ct.
- 3. Chill and then strain.
-Lisa, on May 13, 2010 at 3:20 pm .::.
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