. . . in the distant, early morning . . .

Challah French Toast

Nutrition Information

Ingredients

• • 1 Challah Loaf

• • Vanilla Extract

• • Cinnamon

• • 2 Eggs

• • ¼ cup Milk

• • ¼ - ½ stick of Butter

Process

• 1. Slice up the challah loaf. Nice thick slices

• 2. Mix the eggs and milk in a shallow bowl

• 3. Mix in a dash of vanilla

• 4. Mix in a dash of cinnamon

• 5. Melt the butter in a frying pan

• 6. Soak your challah slices in the egg and milk mixture, turning to ensure full coverage. Avoid sogginess, do not over-soak

• 7. Put soaked challah slices into frying pan

• 8. Fry to nice golden-brown

-Lisa, on December 14, 2009 at 11:00 am

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