. . . in the distant, early morning . . .

Mom’s Chocolate Chip Muffins

Nutrition Information

Ingredients

• • 1 egg

• • ½ milk, whole or skim

• • 1 cup chocolate chips

• • ¼ cup salad oil

• • 1 ½ cups flour

• • ½ cup sugar

• • 2 teaspoons baking powder

• • ½ teaspoon salt (optional)

Process

• 1. Pre-heat oven to 350 degrees

• 2. Grease bottom of 2 inch muffin pan

• 3. Mix eggs, stir in milk and oil

• 4. Mix in remaining ingredient

• 5. Batter should be lumpy

• 6. Bake for approximately eight minute

• 7. To check that they're thoroughly cooked, insert a toothpick, if it comes out clean, they are ready

-Lisa, on December 13, 2009 at 11:58 am

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