. . . in the distant, early morning . . .

Never Hard Brownies with Icing

Nutrition Information

Ingredients

• • 1 stick melted margarine

• • 4 eggs

• • 1 cup sugar

• • 1 16oz can hershey's chocolate syrup

• • 1 cup flour

• • 1 tsp vanilla

• • 1/2 tsp salt

• • 6 tbsp evaporated milk

• • 6 tbsp margarine

• • 1 cup sugar

• • 1/2 cup chocolate chips

• • 1 tsp vanilla

Process

• 1. Spray 9x13 pan with pam

• 2. preheat oven to 325 degrees

• 3. mix margarine, eggs, sugar and syrup together in a mixing bowl

• 4. add flour, vanilla and salt to mixture in mixing bowl

• 5. pour into prepared pan and smooth out mixture until desired shape/flatness

• 6. bake in oven on 325 for 25-30minutes

• 7. while brownies bake mix evaporated milk, margarine and sugar together in a pot

• 8. boil mixture for 3minutes

• 9. add chocolate chips and vanilla to boiled mixture

• 10. spread mixture onto still warm brownies after they are done baking

• 11. let cool and then devour

-Cirira, on May 8, 2010 at 4:55 am

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